Slowcooker BBQ Ribs & Hashbrowns

I don’t make ribs often, they are pretty expensive for a student/poor person budget… but when I do, They HAVE to be Slowcooker BBQ Ribs! It is the most simple recipe I have ever made (easier than KD), and are SO so SO, fall off the bone, delicious. I can be stuffed to the point of exploding but I will finish every little bit of these ribs, no question.

So, how do you make these heavenly ribs?

Slow Cooker BBQ Ribs

Prep Time: 10 mins | Cook Time: 6 hrs | Servings: 2 servings | Difficulty: Easy

Ingredients:

  • 1 large Sweet Onion, sliced
  • 6 country-style pork ribs or beef short ribs
  • 2 (10ounce) bottles of barbeque sauce

Directions:

1. Lay the onion slices on the bottom of the slow cooker. Place the ribs on top of the onions. Pour the bottles of bbq sauce on top of the ribs and onions.

2. Cover and cook on low setting for 6 hours or more. The longer you cook them, the more tender and falling apart they will be.
Source: The Healthy College Cookbook

Them ribs is (improper English on purpose) sooo yummy, however, the ribs aren’t the only good thing about this meal. I loved each and every part of this meal… In fact, having to think about this meal makes me want to make it RIGHT NOW! But, I have something new and exciting planned for tonight. Feta and Bacon stuffed Chicken with a Watermelon Feta salad… oh yeah baby.

 

But, with the AMAZING ribs, I made Hashbrowns and Glazed carrots… The Hashbrowns were super easy and yummy, and the carrots were just as easy and gace the meal just a little bit of sweetness.

Hash Browns

Prep Time: 8 mins | Cook Time: 20 mins | Servings: 4 servings | Difficulty: Easy

Ingredients:

  • 2 Large Potatoes, scrubbed and diced
  • 2 tsp butter
  • 1 small onion, chopped

Directions:

1. Bring a medium pot of water to a boil. Salt the water and add the potatoes; cook until tender, about 10 minutes. Drain well.

2. Melt the butter in a large skillet over low heat. Add the potatoes and onion, cover, and cook for 10 minutes. Remove the lid, increase the heat to high, and saute until the potatoes are browned to your satisfaction.
Source: Healthy College Cookbook

Glazed Carrots

Prep Time: 0 min | Cook Time: 8 mins | Servings: 4 servings | Difficulty: Easy

Ingredients:

  • 1/4 cup water
  • 4 medium carrots, peeled and chopped
  • 1 tbsp honey
  • 1 tsp butter
  • Nutmeg

Directions:

1. Bring the water to a oil in a saucepan. Add the carrots, return to a boil, then reduce heat and simmer, covered, until the carrots are tender, 7 to 10 minutes. Drain.

2. Add the honey and butter to the hot saucepan, and stir until they are melted together. Add the carrots and gently toss. Sprinkle with nutmeg to taste.
Source: Healthy College Cookbook

 

Make this meal. ASAP. When you are making your mealplan and grocery list for the week, make sure these three dishes are on there, especially with it getting colder out (or is that just Northern Ontario??)

Now that I’m back at school for the year (Third year of University… Almost finished… almost!!), this meal will be FANTASTIC for those days where both Chris and I leave the ouse first thing in the morning and don’t get home until dinnertime and are STARVING. So, anyone in a similar situation, you’re welcome.

Enjoy 🙂

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June Cooking

 

Okay. I suck at blogging. Hopefully now that my trip is out of the way I can catch up and get back to normal. But, this post is not about my trip (which was AWESOME), that will come later.

This post is about all the meals I made in June so that I can catch up a bit.

 

So this ^^ is a low fat Alfredo dish that I got from a Food Network magazine, google it. I didn’t like it very much, it was too thick and pasty in my mouth, but that can be easily fixed… If I make it again I will add some more liquid to make it a bit creamier.

Turkey Quinoa Chili, I think I have posted about this before. It’s SO SO yummy. I hate beans so I eat around them, but other than that, I love this chili- such a rich flavour.

Curry Beef Stir-Fry.. I did NOT like it… at all! I think I might have done something wrong, but I can’t figure out what. It was bland, just gross. I got the recipe from Canadian Living, which usually means it will be delicious, but this one just didn’t work for me.

Darth Taters. Eat, Shrink, and Be Merry. Anything from that book it bound to be good. Chris’s Aunt made these when we went to dinner May long weekend… and we fell in love with them so when we had company we made them.

To go with the Darth Taters, we made Katie Lee’s Logan County Hamburgers: Think grilled cheese making the woo-hoo with hamburgers. Yepp, that good.

These did not work. They were on my list of things to do this summer, and they did not work 😦
They are supossed to be Turtle Feudge Chocolate Chip cookies… but they are smushy mud puddle cookies. As Chris just referred to them: “The Suck Cookies”

Chicken Fajita Lettuce Wraps, from 200 under 200. Love that cookbook. Healthy version of Fajitas, how can you not love them. Cucumber Salad from Canadian Living, restored faith in the fact that Canadian Living does not indeed suck ass.

Teriyaki Pork Chops, I made the sauce myself 🙂 Got the recipe from Healthy College Cookbook.

Yummynummy.

Superby Herby Sauce Exposed Pizza’s from 200 under 200. A light dinner for a hot day 🙂 Served with Raspberry Poppyseed Salad.

Sweet Chili Thai Chicken…. Just chicken breasts covered and cooked in a sweet chili thai sauce. Easy, Quick, Yummy…. nummy.

 

 

Oh thank goodness that is all out of the way. Now, I can go make todays dinner 🙂 ❤