Loaded Potato Soup

 

Look at me! Blogging two days in a row!!

This one will be a short one, I don’t have any pictures of the preperation of this soup, but it’s so easy it would almost be an insult to instruct you through it.

It’s great. I mean, look at it, creaminess, cheesyness, green onion, bacon.. All that yummyness in one bowl- can’t go wrong. And not to mention, it’s super easy to whip together. OH and one more thing- it’s made with 1% milk, so you won’t feel too guilty going for the second bowl you can’t resist 😉

 

Loaded Potato Soup

Prep Time: 25 mins | Cook Time: — | Servings: Yield: 4 servings | Difficulty: Easy

Ingredients:

  • 4 (6-ounce) red potatoes
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 1/4 cups lower-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 bacon slices, halved
  • 1/3 cup shredded cheddar cheese
  • 4 teaspoons thinly sliced green onions

Directions:

1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.

2. While potatoes cook, heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk in measuring cup; add to pan then add the remaining 1 1/2 cups milk. Bring to a boil; stir often, being careful to not let the milk boil over. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.

3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.

4. Scoop potato into soup and discard potato skins. Coarsely mash potatoes into soup using a potato masher. Ladle soup into four bowls and top with cheese, green onions, and bacon.

Source: http://www.handletheheat.com/2010/10/lightened-loaded-potato-soup.html

 

One thing to keep in mind: Make sure you let the potatoes cool down before you scoop them into the soup. I didn’t, and it hurt a lot (imagine burning hot potato mash all over your hands).

 

Enjoy!

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