Alright, so, what feels like forever ago Chris and I had Buffalo Chicken Burgers for dinner. We used pre-breaded chicken filet thingy’s from Janes and Dipped them in our favorite Hot Sauce. We didn’t invent the hot sauce, but we use it all the time.
How to make the hot sauce:
- Hot Sauce, about 1.5X the amount of butter (We like it hot so we use a little more than that)
- White Vinegar, just a splash
Melt butter, mix in hot sauce and white vinegar. Easy as pie.
It was a pretty easy main for dinner that night, so to dress it up a little I mixed together a Strawberry Spinach Salad with a homemade Poppyseed Dressing.
The poppyseed dressing was really yummy. Here is the recipe, I’m not sure where it comes from, I got it from Chris’s mom.
Poppyseed Dressing for Strawberry Spinach Salad:
- 1/4 cup Sugar
- 1/4 cup Rice Vinegar
- 1 Tsp Onion, grated
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Salt
- 1/2 cup Canola Oil
- 1 1/2 Tbsp Poppyseeds
Combine sugar & vinegar in a small saucepan and stir over low heat until sugar is dissolved. Remove from heat. Add grated onions, mustard & salt. Whisk in oil until well blended, then stir in poppy seeds. Pour dressing in a jar, cover & refrigerate until ready to use. Add about 1/3 dressing to salad. Excellent when chilled for about an hour.
The Salad was great and light on the side of the spicy Buffalo Chicken Burgers.