Om nom nom nom nom.
I found this recipe while stumbling- it is from Betty Crocker. I made them for dessert after the bacon bowl dinner. They were on my list of things to do this summer, as were the bacon bowls- so it was nice to be able to check both off at the same time 🙂
The cookies are SO easy to make- you use Betty Crocker’s sugar cookie mix, green dye, mint extract, and chocolate chips (and the egg and milk that is required for the cookie mix).
I love the way the dough looks, I kind of wanted to stop right there are eat it- but I have a thing against eating cookie dough (unless is it in Cookie Dough ice cream)… so into the oven they went.
And this is how they came out… delicious. Eat them warm!! They are so much better when warm (I only know of one cookie that isn’t better warm, and that’s oreo’s!)